- Classification: chemical auxiliary agent
- Appearance: white granule powder
- CAS No.:9003-05-10174
- Type: nonionic
- Formula: (C3h5no)N
- Solid Content: ≥87.9%
- Application：textile,sugar industries
- Transport Package: net weight 25kg/bag
- Delivery: prompt shipment
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using polyacrylamide (pam) to reduce erosion on construction. the chemical polyacrylamide (pam) is well suited for erosion control enhancement, and its use is described below. characteristics of pam. pam is a term describing a wide variety of chemicals based on the acrylamide and acrylate units.
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polyacrylamide
polyacrylamide (abbreviated as pam or paam) is a polymer with the formula (-ch 2 chconh 2-). it has a linear-chain structure. pam is highly water-absorbent, forming a soft gel when hydrated. in 2008, an estimated 750,000,000 kg were produced, mainly for water treatment and the paper and mineral industries.
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optimizing the flocculation effect of cationic polyacrylamide.cationic polyacrylamide (cpam) is a commonly used flocculant for water treatment. factors that affect the flocculation effect and can be controlled manually include the type and dosage of cpam, wastewater ph, stirring time and settling time, and their reasonable setting is critical to the flocculation effect of cpam. in this paper, the optimal flocculation conditions of a novel cpam were
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swelling performance of sodium polyacrylate and poly. highlights. the swelling performance of the two super absorbent polymer hydrogels experimentally studied showed a maximum absorbency in the range of 270 to 300g/g.
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high purity polyacrylamide (pam) pricing in north america demonstrated a significant upward trend, driven by a combination of market dynamics and external factors. the surge in prices was primarily attributed to robust demand from key sectors, including water treatment and enhanced oil recovery (eor).
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sodium dodecyl sulfate polyacrylamide gel electrophoresis
10.9.1 chemical polyacrylamide gel electrophoresis. polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate (sds–page) is perhaps the most widely used single method of protein analysis. it was introduced by shapiro et al. in 1967. when proteins are heated to 100°c for 2–5 min in the presence of sds and reducing agents, they
